Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Asiago d’Allevo DOP

Asiago d’Allevo DOP
Photo by / Forever Cheese
  • Made from unpasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: hard

  • Fat content: 34%

  • Texture: compact

  • Rind: natural

  • Colour: pale yellow

  • Flavour: savory

  • Aroma: pleasant, yeasty

  • Vegetarian: no

  • Synonyms: Asiago Mezzano, Asiago D’Allevo DOP Mitica®, Asiago Aged

Asiago d'Allevo DOP (Asiago D’Allevo DOP Mitica® or Asiago Aged) is a cheese produced from partially skimmed cow's milk in the provinces of Vicenza, Trento, Padova and Treviso. Asiago d’Allevo and Asiago Pressato are the two main types of which d'Allevo is more traditional. The flavour of the cheese varies according to the ageing period.

When it is sold as "Mezzano" (medium-aged) at the age of four to six months, the flavour is pleasant and yeasty with a compact texture. The flavour becomes more savoury after ageing for five months.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other Italian cheeses: