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Smoked Fior Di Latte

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: New South Wales

  • Family: Mozzarella

  • Type: semi-soft, brined

  • Fat content: 18.6 g/100g

  • Texture: elastic, firm and smooth

  • Rind: rindless

  • Colour: brownish yellow

  • Flavour: smokey , smooth, tangy

  • Aroma: smokey

  • Vegetarian: yes

  • Producers: Paesanella Cheese Manufacturers

Smoked Fior Di Latte is semi-soft, fresh cheese with a smoked taste, made in the style of Italian mozzarella. This cow's milk cheese is produced by Paesanella Cheese Manufacturers in New South Wales, Australia. Smooth, extremely fresh, tangy and smokey in flavour, elastically textured cheese finds its way mostly on grilled dishes because of its superb melting characteristics. 

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