Home / Caciobarricato

Caciobarricato

  • Made from pasteurized or unpasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Family: Pasta filata

  • Type: semi-soft

  • Texture: elastic, soft, stringy and supple

  • Rind: natural

  • Colour: ivory

  • Flavour: pronounced, sharp, tangy

  • Aroma: clean, mild

  • Vegetarian: no

  • Vegan: no

  • Producers: La Casearia Carpenedo S.r.l.

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