Made from pasteurized or unpasteurized cow's milk
Country of origin: Italy
Family: Pasta filata
Flavour: pronounced, sharp, tangy
Aroma: clean, mild
Producers: La Casearia Carpenedo S.r.l.
Caciobarricato is a pulled curd 'pasta filata' cheese, aged in barrels with red wine and marc. This pear-shaped cheese is matured for a minimum of 3 months, during which the curd is pulled and twisted to give it a soft, elastic, stringy quality. Flavour is medium intense with strong hints of wine.