Caciobarricato
Caciobarricato is a pulled curd 'pasta filata' cheese, aged in barrels with red wine and marc. This pear-shaped cheese is matured for a minimum of 3 months, during which the curd is pulled and twisted to give it a soft, elastic, stringy quality. Flavour is medium intense with strong hints of wine.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us