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Counting Sheep…and Goats...

  • Made from pasteurized cow's, goat's and sheep's milk

  • Country of origin: Canada and Italy

  • Region: Lombardy

  • Type: soft, soft-ripened

  • Texture: creamy and soft

  • Colour: white

  • Flavour: creamy, subtle, sweet

  • Aroma: nutty

  • Producers: Fifth Town Artisan Cheese

Counting Sheep…and Goats and… cheese is a blend of three kinds of milk – sheep, goat and cow. It is a soft-ripened cheese that is traditionally aged on hay. This result in a white and soft rind with the aroma of hazelnut whiffs from the surface. Inside is a creamy and sweet paste that pairs well with white or young red wines.

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