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Château de Versailles

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Family: Brie

  • Type: soft, soft-ripened

  • Texture: buttery, creamy, runny, soft and soft-ripened

  • Rind: bloomy

  • Colour: ivory

  • Flavour: buttery, creamy

  • Aroma: pungent

  • Producers: Tre Stelle

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