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Brie d'Alexis

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Family: Brie

  • Type: soft, soft-ripened

  • Texture: buttery, creamy and supple

  • Rind: bloomy

  • Colour: cream

  • Flavour: creamy, nutty

  • Aroma: nutty

  • Producers: La Maison Alexis de Portneuf Inc.

Brie d'Alexis is a double cream, bloomy rind cheese made in the style of Brie from pasteurized cow’s milk. It has a supple and melting texture with a fresh nut aroma. Pair a German Kolsch or Stout to go with the creaminess of the cheese.

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