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St Fidèle Swiss

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Family: Swiss Cheese

  • Type: semi-hard

  • Fat content: 17%

  • Texture: elastic, firm and open

  • Rind: rindless

  • Colour: ivory

  • Flavour: nutty, sweet

  • Aroma: aromatic, sweet

  • Producers: Fromagerie St-Fidèle

  • Synonyms: La Belle Brune

  • Alternative spellings: St-Fidele Swiss, Suisse St-Fidèle, Saint Fidele Swiss

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