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St-Fidèle Swiss

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Family: Swiss Cheese

  • Type: semi-hard

  • Fat content: 17%

  • Texture: elastic, firm and open

  • Rind: rindless

  • Colour: ivory

  • Flavour: nutty, sweet

  • Aroma: aromatic, sweet

  • Producers: Fromagerie St-Fidèle

  • Synonyms: Suisse St-Fidèle léger, La Belle Brune

  • Alternative spellings: Suisse St-Fidèle

St-Fidèle Swiss is a firm, interior-ripened, rindless, ivory-coloured, lactose-free cheese with a delicious nutty taste. It is ivory in colour with an almondy taste developed by age and characteristic small "eyes" openings distributed throughout the paste. The cheese is made from 100% Canadian cow's milk sourced from dairy farms in the Charlevoix region.
There are other varieties available in St-Fidèle Swiss such as:

- Aged St-Fidèle Swiss: aged for six months
- Light St-Fidèle Swiss: firm, ripened cheese with only 17% fat
- Port Macerated St-Fidèle Swiss: St-Fidèle Swiss macerated in Port from Baie-St-Paul microbrewery. It has an ivory coloured paste with a purple exterior and a pleasant taste of sweet, red wine.

St-Fidèle Swiss is a great choice for breakfast, snacks, pasta and fondues. Serve it with medium-bodied wines or fruity, floral dry wines to enhance the flavour of the cheese.

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