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La Pyramide

  • Made from pasteurized goat's milk

  • Country of origin: Canada

  • Region: British Columbia

  • Type: semi-soft, artisan

  • Texture: dense

  • Rind: ash coated

  • Colour: ivory

  • Flavour: salty, tangy

  • Aroma: mild

  • Vegetarian: no

  • Producers: The Farm House Natural Cheeses

La Pyramide is a French-style cheese made from goat's milk, made by The Farm House Natural Cheeses based in British Columbia, Canada. This ash-ripened, pasteurised goat milk cheese has a shape of the perfect pyrimid with a flattened top. During aging the cheese is salted and dusted with ash and kept for ripening for over two weeks. La Pyramide develops dark grey/white rind with dense white paste. This mild, tangy flavoured cheese with complex notes melts in the mouth instantly. 

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