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Cape Vessey

  • Made from pasteurized goat's milk

  • Country of origin: Canada

  • Region: Prince Edward County, Ontario

  • Type: semi-soft, artisan

  • Texture: chewy and firm

  • Rind: washed

  • Colour: pale yellow

  • Flavour: acidic, creamy, subtle, sweet

  • Aroma: goaty, rich, strong

Cape Vessey is a semi-soft, washed-rind goat's milk cheese named after the rocky cliffs close to the Fifth Town Artisan Cheese dairy. It is a firm cheese with a slightly chewy, rustic, honey-brown rind that turns copper as it ages. The aroma is tangy while the semi-soft paste has a sweet and delicate flavour, creamy mouth feel with a hint of acidity.

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