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Lady Jane

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: British Columbia

  • Family: Brie

  • Type: semi-soft, artisan, soft-ripened

  • Texture: creamy, dense and soft-ripened

  • Rind: mold ripened

  • Colour: pale yellow

  • Flavour: tangy

  • Aroma: earthy, mushroom

  • Vegetarian: no

  • Producers: The Farm House Natural Cheeses

Lady Jane is a cow's milk cheese produced by The Farm House Natural Cheeses in the lush Fraser Valley of British Columbia, Canada. Taking inspiration from French Chaource, owners George Boyes and Debra Amrein-Boyes have crafted this beautiful soft-ripened (brie-like) cheese from their family's herd of Guernsey and Brown Swiss cows. If the cheese is wrapped when young and moist, it will soften under the rind, but if it is aged a bit longer open in the cave, it will become firmer.

Lady Jane has a cheesecake-like creamy and dense paste with a tangy flavour and earthy notes of mushroom. Pair it with a glass of Prosecco.

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