Comtomme
- Share
-
-
-
-
-
Comtomme is a firm, pressed cheese made from certified organic raw (thermalized) cow's milk. It is matured for 90 days during which the cheese develops a coppery washed rind and golden ivory supple, melting paste. It has a lovely fruity flavour with a hint of crab apple and butter. The cheese is named after the village of Compton, or as they say, the tomme from Compton!
This is an award-winning cheese having been a finalist in the Canadian Cheese Grand Prix 2006 and 2009 Edition. Enjoy the cheese in cooking, salads and sandwiches. It goes well with both beer and wine.
Over 200,000 page views per month, Put your store on our map!
Contact UsOther Canadian cheeses:
ADL Brick Cheese, Alpine Gold, Amsterdammer (British Columbia), Baluchon, Beemster 2% Milk, Bleu Bénédictin, Bleu L'Ermite, Blue Benedictine, Boivin Marbled Cheddar, Cape Vessey, ... show all ... , Castle Blue, Doré-Mi, Dragons Breath Blue, Fou du roy, Gracie Grey, La Pyramide, Lady Jane, Little Qualicum Raclette, Mamirolle, Monastery Cheeses, Noyan, Pied-de-vent, Richelieu, Saanen Silk, Shredded Bliss, Waupoos Lizzie
Belle Creme, Bleubry, Blissful Toppings, Brie Coco, Brie d'Alexis, Brie de Portneuf, Brie de Portneuf Double Cream, Brise du Matin, Camembert de Portneuf, Camembert des Camarades, ... show all ... , Capri Blu, Caprice , Capriny, Caronzola , Cendré des Prés, Château de Versailles, Comox Brie, Comox Camembert , Counting Sheep…and Goats..., Cream Cheesy Bliss, Garlic and Fine Herbs Cashew Cheese, Grey Owl, Hand Rolled Chevre Logs, Island Bries , L'Empereur, L'Étoile de St-Raymond, La Bonaparte, La Rumeur, La Sauvagine, La Sauvagine Réserve, Lacey Grey, Le Cendrillon, Le Double Joie, Le Reflet de Portneuf , Le St-Raymond , Les Calendos , Monastery Cheeses, Météorite , Okanagan Double Cream Camembert , Operetta, Paillot de Chèvre, Pizy , Saint Honoré, Slices Of Bliss, Sun Dried Tomato and Basil Cashew Cheese
