Fontina
Made from pasteurized cow's milk
Country of origin: United States
Region: Wisconsin
Type: hard
Texture: creamy
Rind: natural
Colour: ivory
Flavour: creamy, smooth, tart
Aroma: mild, yeasty
Producers: Emmi Roth USA
Fontina is a Swedish style cheese made by Emmi Roth USA. Fontina is a hard cheese which has a creamy texture and a subtle tart flavour characterized by a mild yeasty finish. It melts beautifully which makes it ideal for Pizzas, flatbreads, lasagnas, quesadillas.
It serves best in combination with Chardonnay, Riesling, Wheat Beer.

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