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Tartufo Riserva

  • Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Tuscany

  • Family: Pecorino

  • Type: hard, artisan

  • Texture: compact, crumbly and firm

  • Rind: natural

  • Colour: straw

  • Flavour: earthy, fruity

  • Aroma: aromatic, pleasant, pungent

  • Producers: Caseificio Pinzani Srl

Tartufo Riserva is an Italian, raw, sheep's milk cheese encrusted with small specks of white and black truffles and at least 6 months for a firmer, compact paste. The cheese pairs well with cured raw beef and garden rocket salad seasoned with Tuscan extra virgin olive oil.

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