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Latteria Navel

Latteria Navel
Credit: Cookipedia
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Friuli-Venezia Giulia and the Veneto

  • Type: hard, soft-ripened

  • Texture: brittle

  • Rind: natural

  • Colour: straw

  • Flavour: full-flavored

  • Aroma: aromatic

This cheese originates from the Veneto and Friuli-Venezia Giulia regions of Italy and has an old tradition of cheese making. The cheese is made up from Pasteurised cows' milk and has a natural rind. As the cheese ages, it gains more aroma, flavour and taste.   

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