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Latteria Navel
Credit: Cookipedia

Latteria Navel

This cheese originates from the Veneto and Friuli-Venezia Giulia regions of Italy and has an old tradition of cheese making. The cheese is made up from Pasteurised cows' milk and has a natural rind. As the cheese ages, it gains more aroma, flavour and taste.   

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Friuli-Venezia Giulia and the Veneto
  • Type: hard, soft-ripened
  • Texture: brittle
  • Rind: natural
  • Colour: straw
  • Flavour: full-flavored
  • Aroma: aromatic

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