Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

A slice of Gouda cheese displayed on a black marble surface

Gouda

A wheel of Brie cheese, partially sliced, sits on a white surface with triangular piece of brie sits on the top of the wheel

Brie

Blocks and slices of yellow American cheese arranged on a wooden cutting board

American Cheese

A black plate showcases a piece of Pecorino Romano cheese with its protective covering on one side, revealing its granular texture, accompanied by a knife

Pecorino Romano

Cheddar cheese cut into pieces on a wooden cutting board, with a cutting knife beside it

Cheddar

A wedge of cheese with a textured rind is placed on a wooden board, with a bowl of olives and red condiments in the background.

Manchego

A partially cut wheel of Smoked Gouda cheese, along with a slice, placed against a white background

Smoked Gouda

A disc of Camembert cheese, partially cut, with a triangular piece alongside, placed on a white surface with a knife and figs

Camembert

Thin, round slices of Provolone cheese arranged on top of a stuffed pizza in a springform pan, ready to bake

Provolone

Small rounds of Babybel cheese with red wax, arranged on black marble alongside fresh parsley, green olives, and a cutting knife

Babybel

A large piece of Parmesan cheese, accompanied by small chunks and flakes, arranged on a wooden surface

Parmesan

A wooden bowl filled with scoops of Mascarpone Cheese, placed on a wooden cutting board. A metal spoon with a black handle rests inside the bowl. A striped cloth napkin is partially visible in the background.

Mascarpone

Mozzarella cheese balls topped with mint leaves, arranged next to cherry tomatoes on a circular wooden plate

Mozzarella

A Formaggio Asiago DOP cheese wheel, with half and quarter slices displaying its yellow interior

Asiago DOP

Feta cheese chunks garnished with basil leaves on a wooden board, with a red sauce jar in the background

Feta

A wheel of Le Gruyère AOP cheese, accompanied by a triangular slice with a label on top, placed on a wooden board with a scenic backdrop of mountains and a river

Le Gruyère AOP

A wheel of Gorgonzola cheese, cut in half and stacked to show its pale cream interior with blue veins throughout, rests on a wooden surface

Gorgonzola

A bowl of cornflakes with grated Monterey Jack cheese

Monterey Jack

Wheels and wedges of stilton blue cheese on a wooden surface. The cheese wheels have a rough, natural rind, and the interior is creamy yellow with characteristic blue veins of mold running through it.

Stilton

Abbaye de Belloc

Abbaye de Belloc

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