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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
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Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Wedges of Taleggio cheese with a creamy yellow texture and orange rind sits next to a cheese knife, showcasing its soft interior and wrinkled rind.
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Taleggio

A wheel of Grana Padano cheese, carved with a knife to reveal its granular texture and pale yellow interior

Grana Padano

Blocks of Swiss cheese displaying a pale yellow color and distinctive holes ('eyes')
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Swiss Cheese

Boursin cheese spread on a cracker, with a large portion of Boursin cheese, on a white plate next to a box of the same cheese and a knife

Boursin

A wooden cutting board holds a block of Cotija cheese, garnished with parsley and accompanied by a knife

Cotija Cheese

A Fontina Val D'Aosta cheese wheel, cut in half and stacked, showing its pale cream interior with distinctive "eyes"
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Fontina Val d'Aosta

A slice of Roquefort cheese, revealing its smooth, creamy interior with blue veins, placed on a black surface
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Roquefort

A slice of blue cheese, showcasing blue veins throughout its pale cream interior, resting on a grey surface
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Blue Cheese

An Emmental cheese wheel, cut in half to reveal its large holes, with a slice of Emmental cheese placed on top of the cut portion
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Emmental

Slices of Jarlsberg cheese arranged atop a whole wheel, showcasing its pale yellow color
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Jarlsberg

Mozzarella di Bufala DOP

Mozzarella di Bufala DOP

Sliced Pepper Jack cheese with sesame seed breadsticks, Mediterranean olives, and hot peppers on a wooden cheese board, with a knife
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Pepper Jack

Munster cheese, revealing its soft interior and washed rind, resting on a wooden surface
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Munster

A bowl of bocconcini cheese balls is nestled on a wooden board, surrounded by fresh herbs and ripe tomatoes.

Bocconcini

Fromage Frais spread on a slice of bread, next to a wooden bowl of cheese, with a butter knife featuring a wooden handle, all on a wooden table

Fromage Frais

Slices of Ricotta Salata cheese arranged on top of a salad with grapefruit, avocado, and olives
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Ricotta Salata

A disc and triangular pieces of Cream Havarti cheese arranged with lettuce leaves and tomato slices on a black plate, accompanied by a fork
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Cream Havarti

Scamorza
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Scamorza

A triangular piece of Raclette cheese, featuring a brownish-orange rind and a pale yellow interior, is placed on a wooden surface
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Fromage a Raclette

A log of Chèvre cheese, sliced and served on crackers, arranged on a surface next to a cutting knife
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Chèvre

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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