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Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
A partially cut wheel of Saint Agur cheese with its wrapper, set on a wooden board alongside a knife and some nuts
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Saint Agur

Cottage Cheese

Cottage Cheese

Slices of Queso panela, a Mexican cheese arranged on a wooden surface

Panela

Acapella
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Acapella

Truffle Cheese
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Truffle Cheese

Romano cheese, cut in half to reveal its grainy texture and hard, brittle rind, resting on a wooden surface

Romano

A Yorkshire Wensleydale cheese disc, wrapped in green wax, sits on a white plate alongside crackers, placed on a table

Wensleydale

A slice of Double Gloucester cheese, showcasing its orange interior and natural rind, rests on a wooden surface

Double Gloucester

A slice of Red Leicester, displaying its vibrant orange hue from annatto, sits on a wooden surface
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Red Leicester

Abbaye de Citeaux

Abbaye de Citeaux

Colby Jack cheese cubes topped with mini cocktail umbrellas

Colby-Jack

Caciocavallo

Caciocavallo

Crottin de Chavignol

Crottin de Chavignol

Cream Cheese

Cream Cheese

Zanetti Parmigiano Reggiano

Zanetti Parmigiano Reggiano

Juustoleipa

Juustoleipa

Baby Swiss
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Baby Swiss

Brie de Meaux
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Brie de Meaux

Berkswell

Berkswell

Ricotta cheese spread over a slice of pizza, with fresh spinach leaves, arranged on a white rectangular plate
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Ricotta