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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
A partially cut wheel of Saint Agur cheese with its wrapper, set on a wooden board alongside a knife and some nuts
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Saint Agur

Cottage Cheese

Cottage Cheese

Slices of Queso panela, a Mexican cheese arranged on a wooden surface

Panela

Acapella
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Acapella

Truffle Cheese
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Truffle Cheese

Romano cheese, cut in half to reveal its grainy texture and hard, brittle rind, resting on a wooden surface

Romano

A Yorkshire Wensleydale cheese disc, wrapped in green wax, sits on a white plate alongside crackers, placed on a table

Wensleydale

A slice of Double Gloucester cheese, showcasing its orange interior and natural rind, rests on a wooden surface

Double Gloucester

A slice of Red Leicester, displaying its vibrant orange hue from annatto, sits on a wooden surface
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Red Leicester

Abbaye de Citeaux

Abbaye de Citeaux

Colby Jack cheese cubes topped with mini cocktail umbrellas

Colby-Jack

Caciocavallo

Caciocavallo

Crottin de Chavignol

Crottin de Chavignol

Cream Cheese

Cream Cheese

Zanetti Parmigiano Reggiano

Zanetti Parmigiano Reggiano

Juustoleipa

Juustoleipa

Baby Swiss
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Baby Swiss

Brie de Meaux
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Brie de Meaux

Berkswell

Berkswell

Ricotta cheese spread over a slice of pizza, with fresh spinach leaves, arranged on a white rectangular plate
Stores >

Ricotta

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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