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Double Gloucester

Cheese Etc, The Pangbourne Cheese Shop
  • Made from pasteurized or unpasteurized cow's milk

  • Country of origin: England and United Kingdom

  • Region: Gloucestershire

  • Type: hard, artisan

  • Fat content: 54.23 g/100g

  • Texture: crumbly, dense, firm, flaky and smooth

  • Rind: natural

  • Colour: golden yellow

  • Flavour: creamy, mellow, milky, nutty

  • Aroma: sweet

  • Vegetarian: yes

  • Vegan: no

  • Producers: Taw Valley Creamery

  • Alternative spellings: Taw Valley Double Gloucester

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