Made from unpasteurized goat's milk
Country of origin: England, Great Britain and United Kingdom
Region: Near Tamworth, Staffordshire
Type: semi-soft, artisan
Rind: mold ripened
Colour: pale yellow
Flavour: mild, milky, nutty
Aroma: fresh, lactic
Innes Brick is an artisanal unpasteurized goat's milk cheese handcrafted by Joe Bennett at Staffordshire using time-honoured traditional craft methods.
Made using animal rennet, Innes Brick is a pale yellow cheese having a smooth and light texture with a silky breakdown and delicate rind. The flavours of the cheese are delicate and acidic when young. It develops sweet notes of hazelnut when fully matured.