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Tyning

  • Made from unpasteurized sheep's milk

  • Country of origin: England

  • Region: Somerset

  • Family: Parmesan

  • Type: hard, artisan

  • Texture: brittle and dense

  • Rind: natural

  • Colour: yellow

  • Flavour: acidic, fruity, nutty

  • Aroma: fruity

  • Vegetarian: no

  • Vegan: no

  • Producers: Mary Holbrook

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