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Ragstone

  • Made from pasteurized goat's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Dorstone, Herefordshire

  • Type: soft, artisan

  • Texture: creamy and smooth

  • Rind: bloomy

  • Colour: white

  • Flavour: lemony, milky, savory

  • Aroma: lactic, milky

  • Vegetarian: no

  • Producers: Neal's Yard Creamery

Ragstone is an English pasteurized goat's milk cheese made with animal rennet at Neal's Yard Creamery. It may contain a very little amount of cow's milk. It comes in a log shape, reminiscent of well known creme fraiche. The texture is smooth, dense with creamy-white mould rind and savoury, lactic and lemony flavours.

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