Made from pasteurized goat's milk
Country of origin: England, Great Britain and United Kingdom
Region: Dorstone, Herefordshire
Type: soft, artisan
Flavour: lemony, milky, savory
Aroma: lactic, milky
Producers: Neal's Yard Creamery
Ragstone is an English pasteurized goat's milk cheese made with animal rennet at Neal's Yard Creamery. It may contain a very little amount of cow's milk. It comes in a log shape, reminiscent of well known creme fraiche. The texture is smooth, dense with creamy-white mould rind and savoury, lactic and lemony flavours.