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  • Made from pasteurized cow's milk

  • Country of origin: England and United Kingdom

  • Region: North Yorkshire

  • Type: hard, artisan

  • Texture: creamy, firm and open

  • Rind: natural

  • Colour: white

  • Flavour: buttery, lemony, mild, sharp

  • Vegetarian: yes

  • Vegan: no

  • Producers: Wensleydale Creamery

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