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Innes Log

  • Made from unpasteurized goat's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Near Tamworth, Staffordshire

  • Type: soft, artisan

  • Texture: creamy, dense and runny

  • Rind: bloomy

  • Colour: pale yellow

  • Flavour: citrusy, milky, nutty, tangy

  • Aroma: fresh, lactic

  • Vegetarian: no

Innes Log is an artisanal unpasteurized goat's cheese handcrafted near Tamworth, Staffordshire using time-honoured traditional craft methods. Prepared by Joe Bennett, Innes Button has received many awards at the British Cheese Awards.

Made using traditional animal rennet, Innes Log is lactic cheese with dense and fudgy texture. Flavours are bright, grassy, acidic and young hazelnut. 

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