Innes Log
Made from unpasteurized goat's milk
Country of origin: England, Great Britain and United Kingdom
Region: Near Tamworth, Staffordshire
Type: soft, artisan
Rind: bloomy
Colour: pale yellow
Flavour: citrusy, milky, nutty, tangy
Aroma: fresh, lactic
Vegetarian: no
Innes Log is an artisanal unpasteurized goat's cheese handcrafted near Tamworth, Staffordshire using time-honoured traditional craft methods. Prepared by Joe Bennett, Innes Button has received many awards at the British Cheese Awards.
Made using traditional animal rennet, Innes Log is lactic cheese with a dense and fudgy texture. Flavours are bright, grassy, acidic and young hazelnut.
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