Cranborne
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Made from unpasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Dorset
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Family: Camembert
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Type: soft, artisan, soft-ripened
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Rind: bloomy
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Colour: pale yellow
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Flavour: creamy
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Aroma: mushroom
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Vegetarian: no
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Producers: Chalke Valley Cheese Ltd
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Made from unpasteurized cow's milk
-
Country of origin: England, Great Britain and United Kingdom
-
Region: Dorset
-
Family: Camembert
-
Type: soft, artisan, soft-ripened
-
Rind: bloomy
-
Colour: pale yellow
-
Flavour: creamy
-
Aroma: mushroom
-
Vegetarian: no
-
Producers: Chalke Valley Cheese Ltd
Cranborne is a Camembert-style soft, white, mould-ripened cheese, made using unpasteurized cow's milk and traditional animal rennet. When ripe, it has a lovely creamy texture that does not tend to run. The bloomy rind enveloping the pate has an aromatic 'mushroomy' scent.
Cranborne has always been wonderful on a cheese board, but also tastes delicious when studded with garlic or served with some artisan crusty bread.
Cranborne is a Camembert-style soft, white, mould-ripened cheese, made using unpasteurized cow's milk and traditional animal rennet. When ripe, it has a lovely creamy texture that does not tend to run. The bloomy rind enveloping the pate has an aromatic 'mushroomy' scent.
Cranborne has always been wonderful on a cheese board, but also tastes delicious when studded with garlic or served with some artisan crusty bread.
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