Cranborne
Made from unpasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Region: Dorset
Family: Camembert
Type: soft, artisan, soft-ripened
Rind: bloomy
Colour: pale yellow
Flavour: creamy
Aroma: mushroom
Vegetarian: no
Producers: Chalke Valley Cheese Ltd
Cranborne is a Camembert-style soft, white, mould-ripened cheese, made using unpasteurized cow's milk and traditional animal rennet. When ripe, it has a lovely creamy texture that does not tend to run. The bloomy rind enveloping the pate has an aromatic 'mushroomy' scent.
Cranborne has always been wonderful on a cheese board, but also tastes delicious when studded with garlic or served with some artisan crusty bread.
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