Find over 1867 specialty cheeses from 74 countries in the world's greatest cheese resource


  • Made from unpasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Dorset

  • Family: Camembert

  • Type: soft, artisan, soft-ripened

  • Texture: buttery and creamy

  • Rind: bloomy

  • Colour: pale yellow

  • Flavour: creamy

  • Aroma: mushroom

  • Vegetarian: no

  • Producers: Chalke Valley Cheese Ltd

Cranborne is a Camembert-style soft, white, mould-ripened cheese, made using unpasteurized cow's milk and traditional animal rennet. When ripe, it has a lovely creamy texture that does not tend to run. The bloomy rind enveloping the pate has an aromatic 'mushroomy' scent.

Cranborne has always been wonderful on a cheese board, but also tastes delicious when studded with garlic or served with some artisan crusty bread.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other English cheeses:

Other cheeses from United Kingdom: