Pencarreg is soft-white brie-style cheese that comes from Ayrshire, a county in Scotland, United Kingdom.

It is a modern, farmhouse and an organic cheese made from cow's milk. Its maturation period is two to eight weeks. Pencarreg has the aroma of mushrooms. A soft-white cheese, Pencarreg is similar to Brie according to texture that feels like solid, whipped cream.

Being a vegetarian cheese, it is suitable for vegetarians.