Pencarreg
Made from pasteurized cow's milk
Country of origin: Great Britain
Region: Wales
Family: Brie
Type: soft, blue-veined
Fat content: 40%
Texture: creamy
Rind: natural
Colour: pale yellow
Flavour: smooth
Aroma: rich
Vegetarian: no
Pencarreg is soft-white brie-style cheese that comes from Ayrshire, a county in Scotland, United Kingdom.
It is a modern, farmhouse and an organic cheese made from cow's milk. Its maturation period is two to eight weeks. Pencarreg has the aroma of mushrooms. A soft-white cheese, Pencarreg is similar to Brie according to texture that feels like solid, whipped cream.
Being a vegetarian cheese, it is suitable for vegetarians.

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