Made from pasteurized cow's milk
Country of origin: Great Britain
Type: soft, blue-veined
Fat content: 40%
Colour: pale yellow
Pencarreg is soft-white brie-style cheese that comes from Ayrshire, a county in Scotland, United Kingdom.
It is a modern, farmhouse and an organic cheese made from cow's milk. Its maturation period is two to eight weeks. Pencarreg has the aroma of mushrooms. A soft-white cheese, Pencarreg is similar to Brie according to texture that feels like solid, whipped cream.
Being a vegetarian cheese, it is suitable for vegetarians.