Pencarreg
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Made from pasteurized cow's milk
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Country of origin: Great Britain
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Region: Wales
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Family: Brie
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Type: soft, blue-veined
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Fat content: 40%
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Texture: creamy
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Rind: natural
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Colour: pale yellow
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Flavour: smooth
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Aroma: rich
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Vegetarian: no
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Vegan: no
Pencarreg is soft-white brie-style cheese that comes from Ayrshire, a county in Scotland, United Kingdom.
It is a modern, farmhouse and an organic cheese made from cow's milk. Its maturation period is two to eight weeks. Pencarreg has the aroma of mushrooms. A soft-white cheese, Pencarreg is similar to Brie according to texture that feels like solid, whipped cream.
Being a vegetarian cheese, it is suitable for vegetarians.
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