Isle of Man Mature Cheddar
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Made from pasteurized cow's milk
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Country of origin: Great Britain and Isle of Man
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Region: Isle of Man
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Family: Cheddar
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Type: hard, artisan
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Fat content: 33%
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Rind: natural
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Colour: yellow
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Flavour: nutty, salty, sharp, sweet
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Vegetarian: no
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Producers: Isle of Man Creameries
Isle of Man Mature Cheddar is a firm, creamy and full-flavoured cheese made from the purest farm fresh milk supplied exclusively by a co-operative of family owned dairy farms. It has a smooth close texture, a result of at least 10 to 12 months ripening. This cheese is nutty and sweet with just a bit of saltiness and a sharp bite that is characteristic of aged Cheddars. Serve the Cheddar on a cheese platter with freshly baked artisan bread and sliced vegetables.
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