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Llanglofan Farmhouse

  • Made from unpasteurized cow's milk

  • Country of origin: Great Britain, United Kingdom and Wales

  • Region: Pembrokeshire

  • Type: hard, artisan

  • Fat content: 45%

  • Texture: crumbly, firm and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: citrusy, savory, smokey , spicy

  • Aroma: lactic, smokey

  • Vegetarian: yes


  • Alternative spellings: Llangloffan White Farmhouse Cheese, Llangloffan Red Farmhouse Cheese, Llangloffan Smoked Farmhouse Cheese, Llangloffan Garlic & Chive Farmhouse Cheese

Introduced by Leon Downey in the 1970s on his farm near St Davids, Pembrokeshire, Llanglofan Farmhouse is a traditional Welsh artisan farmhouse cheese with a natural rind and vegetarian rennet. It is a full-fat, hard cheese with a slightly dry, crumbly texture that melts in the mouth. The maturation lasts from two to six months and the fat content is 45%. It is available in white, red, garlic, chive and smoked varieties.  

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