Basing
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Made from unpasteurized goat's milk
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Country of origin: United Kingdom
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Region: Kent
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Type: hard
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Texture: crumbly
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Flavour: herbaceous, smooth
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Vegetarian: yes
Basing is a Caerphilly-style organic cheese made from unpasteurised goat's milk at a Lower Basing Farm in Kent. It is a modern farmhouse cheese, lightly pressed to retain its moist and crumbliness. The cheese ripens within two months with mild and pleasant acidity, as well a hint of the herbaceous goat's milk. It becomes smooth and creamier as it matures. It contains vegetarian rennet, and served with Pancherenc du Vic-Bih.
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