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  • Made from unpasteurized goat's milk

  • Country of origin: United Kingdom

  • Region: Kent

  • Type: hard

  • Texture: crumbly

  • Flavour: herbaceous, smooth

  • Vegetarian: yes

Basing is a Caerphilly-style organic cheese made from unpasteurised goat's milk at a Lower Basing Farm in Kent. It is a modern farmhouse cheese, lightly pressed to retain its moist and crumbliness. The cheese ripens within two months with mild and pleasant acidity, as well a hint of the herbaceous goat's milk. It becomes smooth and creamier as it matures. It contains vegetarian rennet, and served with Pancherenc du Vic-Bih.  

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