Finn is a soft-white cheese produced at Neal's Yard Creamery, Hereford, England. It is made using pasteurised cow's milk, cream and cardoon rennet (thistle). Soft with a rich, double cream texture, the cheese is fresh, creamy and lactic when young, taking on a mushroomy and nutty taste as it matures. Ripened for 2-3 weeks, it develops a creamy-white mould rind. The shelf life of Finn is 3.5 weeks.