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  • Made from unpasteurized cow's milk

  • Country of origin: England and United Kingdom

  • Region: Herefordshire

  • Type: soft, artisan

  • Fat content: 75%

  • Texture: creamy and soft

  • Rind: mold ripened

  • Colour: white

  • Flavour: creamy, nutty

  • Aroma: fresh, lactic

  • Vegetarian: yes

  • Producers: Neal's Yard Creamery

Finn is a soft-white cheese produced at Neal's Yard Creamery, Hereford, England. It is made using unpasteurised cow's milk, cream and cardoon rennet (thistle). Soft with a rich, double cream texture, the cheese is fresh, creamy and lactic when young, taking on a mushroomy and nutty taste as it matures. Ripened for 2-3 weeks, it develops creamy-white mould rind. The shelf life of Finn is 3.5 weeks.

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