Redesdale
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Made from pasteurized sheep's milk
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Country of origin: United Kingdom
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Type: hard
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Texture: smooth
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Rind: natural
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Colour: white
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Flavour: sweet, tangy
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Aroma: subtle, sweet
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Vegetarian: yes
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Vegan: no
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Producers: Northumberland Cheese Company
What is Redesdale Cheese?
Redesdale cheese is a hard sheep's milk cheese from Northumberland, England, named after the remote Redesdale valley. It has a firm texture with a slight crumble and offers a rich, creamy flavor with a clean, distinctive taste and a refreshing tang.
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