Devon Garland
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Made from unpasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Exeter, Devon
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Type: semi-hard, artisan
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Rind: natural
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Colour: pale yellow
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Flavour: herbaceous, savory
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Aroma: aromatic, fresh, herbal
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Vegetarian: yes
Devon Garland is an unpasteurised, firm and vegetarian cow’s milk cheese made in the North Devon region in England. A Caerphilly-style cheese. The natural rind is firm and smooth with a grey-brown crust. The name is derived from the garland of fresh herbs, spring onions added to the cheese just before maturation, giving it a blend of fresh aromas and tastes. After six to eight weeks of maturing, the resultant taste is clean, fresh, and savoury.
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