Made from unpasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Type: semi-soft, artisan, blue-veined
Rind: mold ripened
Flavour: buttery, caramel, creamy, savory, spicy, sweet
Stichelton is an English blue cheese made by Joe Schneider using organic, unpasteurised Friesian-Holstein cow's milk on his Collingthwaite Farm in Nottinghamshire. The flavours of the creamy white cheese are nutty and reminiscent of apples with underlying toasty notes. The delicate veins of blue-green mould beneath the rusty-coloured, orange-brown rind behold a spicy, savoury element and a long-lasting caramel-like sweetness.