Stichelton Cheese
Love Cheese
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Made from unpasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Nottinghamshire
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Family: Blue
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Type: semi-soft, artisan, blue-veined
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Texture: creamy
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Rind: mold ripened
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Colour: ivory
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Flavour: buttery, caramel, creamy, savory, spicy, sweet, umami
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Aroma: rich
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Vegetarian: no
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Vegan: no
What is Stichelton Cheese?
Stichelton is an English blue cheese made from unpasteurized cow's milk, created in 2006 by cheesemaker Joe Schneider and Randolph Hodgson, founder of Neal's Yard Dairy.
This cheese boasts a unique and intensely creamy taste with subtle spicy, savory, and acidic notes. Made using traditional methods with natural rennet, Stichelton's delicate blue-green veins impart a gentle blue flavor.
Stichelton pairs well with a burger, can be stirred into a soup, or served atop a salad.
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