Windrush Cheese
The Cotswold Cheese Company Ltd
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Made from pasteurized goat's milk
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Country of origin: England, Great Britain and United Kingdom
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Type: fresh soft, artisan
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Rind: rindless
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Colour: white
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Flavour: lemony
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Aroma: fresh, mild
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Vegetarian: yes
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Producers: Windrush Valley Goat Dairy
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Synonyms: Windrush Valley Goat's Cheese
Windrush Cheese is a soft goat's milk cheese made by Renee and Richard Loveridge at their farm in Windrush, near Burford, in the English Cotswolds. Windrush is a soft & fresh hand-ladled young cheese, with soft, delicate, mild, fresh & citrus flavours.
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