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  • Made from pasteurized sheep's milk

  • Country of origin: England and United Kingdom

  • Region: West Sussex

  • Type: hard, artisan

  • Fat content: 35%

  • Texture: crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: acidic, buttery

  • Aroma: sweet

  • Vegetarian: yes

  • Vegan: no

  • Producers: High Weald Dairy

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