Made from unpasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Type: hard, artisan
Flavour: creamy, full-flavored, sharp
Producers: Chalke Valley Cheese Ltd
Old Harry is traditional Cheddar named after the Old Harry Rocks off the Dorset coast. It is matured for three months, during which it develops a wonderfully complex flavour and smooth texture beneath the natural rind. It is made using unpasteurized cow's milk and traditional rennet. Remember to trim off the rind before eating.