Old Harry
Made from unpasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Region: Dorset
Family: Cheddar
Type: hard, artisan
Rind: natural
Colour: yellow
Flavour: creamy, full-flavored, sharp
Vegetarian: no
Producers: Chalke Valley Cheese Ltd
Old Harry is traditional Cheddar named after the Old Harry Rocks off the Dorset coast. It is matured for three months, during which it develops a wonderfully complex flavour and smooth texture beneath the natural rind. It is made using unpasteurized cow's milk and traditional rennet. Remember to trim off the rind before eating.

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