Made from unpasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Region: Bungay, Suffolk
Type: soft, artisan
Texture: creamy, smooth, soft and soft-ripened
Flavour: creamy, earthy, mushroomy
Aroma: barnyardy, mushroom
Producers: Fen Farm Dairy
Alternative spellings: Baron Bigod Brie
Baron Bigod is a creamy, white nutty-rind cheese. It is UK's only raw milk farmhouse Brie style cheese made by Jonathan and Dulcie Crickmore in Bungay, Suffolk, England. It is made from the unpasteurized milk of red and white Montbeliarde cows that graze the lush marshes of Stow Fen. The cheese is ladled only by hand and aged for up to 8 weeks in a natural, cave-like environment.
A handmade cheese, Baron Bigod has a smooth, delicate silky texture and golden paste with long-lasting warm earth, farmyard and mushroom flavours.