Find over 1861 specialty cheeses from 74 countries in the world's greatest cheese resource

Golden Cross

  • Made from unpasteurized goat's milk

  • Country of origin: England and United Kingdom

  • Region: East Sussex

  • Type: soft, artisan, soft-ripened

  • Fat content: 50%

  • Texture: creamy, dense and firm

  • Rind: bloomy

  • Colour: white

  • Flavour: full-flavored, sweet

  • Aroma: floral, fresh, grassy

  • Vegetarian: yes

  • Producers: Golden Cross Cheese Company Ltd

Golden Cross is a vegetarian, soft, log-shaped cheese made by Kevin and Alison Blunt at their farm at Whitesmith, East Sussex. The name of the cheese has been inspired from a cross on the roof of a local village pub. It has a dense, silky texture, which makes it excellent for grilling. The cheese ranges in flavour from subtle, floral, and grassy to more complex and intense as it becomes denser, creamier and full-flavoured with maturity. Each log is lightly charcoaled before the bloomy white rind develops. Try the cheese with a sparkling wine like Chapel Down Brut.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other English cheeses:

Other cheeses from United Kingdom: