Golden Cross
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Made from unpasteurized goat's milk
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Country of origin: England and United Kingdom
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Region: East Sussex
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Type: soft, artisan, soft-ripened
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Fat content: 50%
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Rind: bloomy
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Colour: white
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Flavour: full-flavored, sweet
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Aroma: floral, fresh, grassy
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Vegetarian: yes
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Producers: Golden Cross Cheese Company Ltd
Golden Cross is a vegetarian, soft, log-shaped cheese made by Kevin and Alison Blunt at their farm at Whitesmith, East Sussex. The name of the cheese has been inspired from a cross on the roof of a local village pub. It has a dense, silky texture, which makes it excellent for grilling. The cheese ranges in flavour from subtle, floral, and grassy to more complex and intense as it becomes denser, creamier and full-flavoured with maturity. Each log is lightly charcoaled before the bloomy white rind develops. Try the cheese with a sparkling wine like Chapel Down Brut.
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