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Cornish Crumbly

  • Made from pasteurized cow's milk

  • Country of origin: England

  • Region: North Cornwall

  • Family: Cheddar

  • Type: semi-soft, artisan

  • Texture: chalky

  • Rind: mold ripened

  • Colour: ivory

  • Flavour: creamy

  • Aroma: rich

  • Vegetarian: yes

  • Producers: Whalesborough Farm Foods

Cornish Crumbly is a traditional farmhouse Lancashire style cheese, produced by Whalesborough Farm Foods, England. It is made using pasteurized cow's milk and vegetable rennet. The vegetable dye Annatto is mixed with the curds while placing it into the moulds that give attractive red-orange marble like texture to the cheese. This lightly pressed cheese has a chalky texture and creamy flavour with a real zing at the finish.

Cornish Crumbly has won several awards, including gold at the British Cheese Award 2012 and 2014, one star gold at the Great Taste Awards 2013/2014, silver at the World Cheese Awards 2012.

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