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Maida Vale

Maida Vale
I.J. Mellis Cheesemongers

  • Made from unpasteurized cow's milk

  • Country of origin: England

  • Type: semi-soft

  • Texture: buttery, soft and supple

  • Rind: washed

  • Colour: pink and white

  • Flavour: grassy, meaty, nutty, savory, umami, vegetal

  • Aroma: barnyardy, earthy, grassy, stinky, yeasty

  • Vegetarian: yes

  • Producers: Village Maid Cheese

  • Made from unpasteurized cow's milk

  • Country of origin: England

  • Type: semi-soft

  • Texture: buttery, soft and supple

  • Rind: washed

  • Colour: pink and white

  • Flavour: grassy, meaty, nutty, savory, umami, vegetal

  • Aroma: barnyardy, earthy, grassy, stinky, yeasty

  • Vegetarian: yes

  • Producers: Village Maid Cheese

What is Maida Vale Cheese?

Maida Vale is a semi-soft, washed rind cheese made by Jake Wigmore in Berkshire, England. It is produced using unpasteurized cow's milk and a vegetarian rennet. The rind is carefully washed with Soundwave, imparting tangy, bittersweet, and malty notes on the palate, complemented by a buttery soft texture. Noteworthy for its meaty taste, the cheese also carries light tropical notes and a delightful bitter finish.

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