Colston Bassett Stilton
Made from pasteurized cow's milk
Region: East Midlands
Type: semi-hard, artisan
Fat content: 33%
Flavour: buttery, fruity
Producers: Colston Bassett Dairy Limited
Colston Bassett Stilton is a semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire county in the East Midlands region of England. They make this cheese in a unique way using hand-ladled curd and animal rennet. It has a close, creamy texture with pale, ivory paste and a homogeneous distribution of blue coloured veins.