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Colston Bassett Stilton

  • Made from pasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Colston Bassett, Nottinghamshire

  • Family: Blue

  • Type: semi-hard, artisan

  • Fat content: 33%

  • Texture: buttery and creamy

  • Rind: natural

  • Colour: cream

  • Flavour: buttery, fruity

  • Vegetarian: no

  • Producers: Colston Bassett Dairy Limited

Colston Bassett Stilton is semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire. They make this cheese in a unique way using hand-ladled curd and animal rennet. It has a close, creamy texture with pale, ivory paste and a homogeneous distribution of blue coloured veins.

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