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  • Made from pasteurized goat's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Sharpham, Totnes

  • Type: semi-hard, artisan

  • Texture: crumbly, firm and open

  • Rind: natural

  • Colour: ivory

  • Flavour: lemony, milky

  • Aroma: fresh, mild, milky

  • Vegetarian: yes

  • Alternative spellings: Sharpham Ticklemore Goat

Ticklemore is a handmade cheese produced using pasteurized goat milk and vegetarian coagulant at Sharpham Estate. This cheese has a bloomy and white rind, firm-texture with a crumbly centre and a softer, chalky paste just below the rind. The paste is snowy white with small "eyes" and the cheese has a very rich and fresh lemony flavour. 



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