Ticklemore
Made from pasteurized goat's milk
Country of origin: England, Great Britain and United Kingdom
Region: Sharpham, Totnes
Type: semi-hard, artisan
Rind: natural
Colour: ivory
Flavour: lemony, milky
Aroma: fresh, mild, milky
Vegetarian: yes
Alternative spellings: Sharpham Ticklemore Goat
Ticklemore is a handmade cheese produced using pasteurized goat milk and vegetarian coagulant at Sharpham Estate. This cheese has a bloomy and white rind, firm-texture with a crumbly centre and a softer, chalky paste just below the rind. The paste is snowy white with small "eyes" and the cheese has a very rich and fresh lemony flavour.
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