Tilly Whim
Made from unpasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Region: Dorset
Type: semi-soft, artisan
Rind: natural
Colour: yellow
Flavour: earthy, full-flavored
Vegetarian: no
Producers: Chalke Valley Cheese Ltd
Named after the caves in Dorset, Tilly Whim is a semi-soft colourful little cheese with a natural rind and a wonderfully smooth texture. It is ripened for around 6-10 weeks, during which the rind seeps its wonderful distinctive flavour into the cheese underneath. This unpasteurized cow's milk cheese has won many awards, including a silver medal at British Cheese Awards 2013 and gold medal at World Cheese Awards 2014.
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