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Abbot’s Gold

  • Made from pasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: North Yorkshire

  • Family: Cheddar

  • Type: semi-hard

  • Texture: creamy, crumbly, dense and semi firm

  • Rind: natural

  • Colour: pale yellow

  • Flavour: mild, sweet, tangy

  • Aroma: aromatic

  • Vegetarian: yes

  • Producers: Wensleydale Creamery

  • Synonyms: Abbot's Gold Cheddar with Caramelised Onion, Caramelised Onion Cheddar, English Cheddar with Caramelized Onions

Abbot's Gold, also known by other names such as 'Caramelised Onion Cheddar' or 'English Cheddar with Caramelized Onions', is a traditional English cheese made by the historic Wensleydale Creamery in England. Creamy, classic Cheddar infused with rich, sweet caramelised onions tastes of tangy onion soup with an amazing burst of flavour. Abbot's Gold is made with pasteurised cow's milk and pair's best with a Riesling or pale ale. Use it to spice up sandwiches, hot dogs and grilled steaks.

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