Abbot’s Gold
Made from pasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Region: North Yorkshire
Family: Cheddar
Type: semi-hard
Rind: natural
Colour: pale yellow
Flavour: mild, sweet, tangy
Aroma: aromatic
Vegetarian: yes
Producers: Wensleydale Creamery
Synonyms: English Cheddar with Caramelized Onions, Caramelised Onion Cheddar, Abbot's Gold Cheddar with Caramelised Onion
Abbot's Gold, also known by other names such as 'Caramelised Onion Cheddar' or 'English Cheddar with Caramelized Onions', is a traditional English cheese made by the historic Wensleydale Creamery in England. Creamy, classic Cheddar infused with rich, sweet caramelised onions tastes of tangy onion soup with an amazing burst of flavour. Abbot's Gold is made with pasteurised cow's milk and pair's best with a Riesling or pale ale. Use it to spice up sandwiches, hot dogs and grilled steaks.
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