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Abbot’s Gold

  • Made from pasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: North Yorkshire

  • Family: Cheddar

  • Type: semi-hard

  • Texture: creamy, crumbly, dense and semi firm

  • Rind: natural

  • Colour: pale yellow

  • Flavour: mild, sweet, tangy

  • Aroma: aromatic

  • Vegetarian: yes

  • Vegan: no

  • Producers: Wensleydale Creamery

  • Synonyms: Abbot's Gold Cheddar with Caramelised Onion, Caramelised Onion Cheddar, English Cheddar with Caramelized Onions

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