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Bath Soft Cheese

The Bath Soft Cheese Co.
  • Made from pasteurized cow's milk

  • Country of origin: England and United Kingdom

  • Region: South West England

  • Family: Brie

  • Type: soft

  • Texture: creamy

  • Rind: bloomy

  • Colour: ivory

  • Flavour: citrusy, lemony, mushroomy

  • Aroma: aromatic, grassy

  • Producers: The Bath Soft Cheese Co.

  • Alternative spellings: Bath Soft

Bath Soft Cheese is an organic, soft-white cheese made from pasteurised cow's milk. This cheese is soft and runny with a white bloomy rind. The flavours are earthy, mushroomy and aromatic, underpinned by citrusy and grassy notes. The recipe for Bath Soft dates to 1801 at the time of Admiral Lord Nelson when he received it as a gift from his father.

The 4-inch square cheese comes attractively wrapped in parchment paper with a red wax seal. Bath Soft Cheese pairs well with Champagne and Sparkling Vouvray.

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