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St. James

London Cheesemongers
  • Made from unpasteurized sheep's milk

  • Country of origin: England

  • Type: semi-soft

  • Texture: close

  • Rind: washed

  • Colour: pink and white

  • Flavour: meaty

  • Aroma: barnyardy

  • Vegetarian: no

  • Producers: Martin Gott

A washed-rind ewe’s milk cheese that is strongly influenced by seasonality, ranging from a buttery softness to a more firm and granular texture. Flavours are deep, malty and punchy towards the rind, with a milky freshness and tangy note coming from the paste.

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