Harbourne Blue
Neal's Yard Dairy
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Made from pasteurized goat's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Totnes, Devon
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Family: Blue
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Type: semi-soft, artisan
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Fat content: 48%
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Texture: crumbly
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Rind: natural
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Colour: straw
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Flavour: spicy, sweet
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Aroma: clean, floral, Yoghurty
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Vegetarian: yes
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Producers: Ticklemore Cheese Dairy
Harbourne Blue is a semi-soft cheese made from pasteurised goat’s milk and a vegetarian coagulant at Ticklemore Cheese Dairy in Devon. This handmade cheese has a floral, clean and yoghurty aroma. It develops light blue veins with a crumbly texture after maturation. It is suitable for vegetarians and contains 48% fat. Being a milder cheese, it can be served with wines like Sauternes, Port and Bordeaux.
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