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Harbourne Blue

  • Made from pasteurized goat's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Totnes, Devon

  • Family: Blue

  • Type: semi-soft, artisan

  • Fat content: 48%

  • Texture: crumbly

  • Rind: natural

  • Colour: straw

  • Flavour: spicy, sweet

  • Aroma: clean, floral, Yoghurty

  • Vegetarian: yes

  • Producers: Ticklemore Cheese Dairy

Harbourne Blue is a semi-soft cheese made from pasteurised goat’s milk and vegetarian coagulant at Ticklemore Cheese Dairy in Devon. This handmade cheese has a floral, clean and yoghurty aroma. It develops light blue veins with crumbly texture after maturation. It is suitable for vegetarians and contains 48% fat. Being a milder cheese, it can be served with wines like Sauternes, Port and Bordeaux.

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