Harbourne Blue
Made from pasteurized goat's milk
Country of origin: England, Great Britain and United Kingdom
Region: Totnes, Devon
Family: Blue
Type: semi-soft, artisan
Fat content: 48%
Texture: crumbly
Rind: natural
Colour: straw
Flavour: spicy, sweet
Aroma: clean, floral, Yoghurty
Vegetarian: yes
Producers: Ticklemore Cheese Dairy
Harbourne Blue is a semi-soft cheese made from pasteurised goat’s milk and vegetarian coagulant at Ticklemore Cheese Dairy in Devon. This handmade cheese has a floral, clean and yoghurty aroma. It develops light blue veins with crumbly texture after maturation. It is suitable for vegetarians and contains 48% fat. Being a milder cheese, it can be served with wines like Sauternes, Port and Bordeaux.
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