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Spenwood

The Cotswold Cheese Company Ltd
  • Made from unpasteurized sheep's milk

  • Country of origin: England

  • Family: Parmesan

  • Type: hard

  • Texture: firm

  • Rind: natural

  • Colour: pale yellow

  • Flavour: nutty

  • Vegetarian: yes

Named after the village of Spencers Wood in Berkshire where it originated, Spenwood is a hard-pressed cheese made from unpasteurized ewe’s milk. This cheese undergoes a six-month maturation process, developing a natural rind. Initially boasting a well-developed nutty flavour, extended ageing transforms it into a harder and more piquant cheese. Spenwood serves as an excellent substitute for Parmesan in pasta and risotto recipes.

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