Dorset White
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Made from unpasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Dorset
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Type: soft, artisan, soft-ripened
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Rind: mold ripened
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Colour: yellow
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Flavour: creamy, tangy
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Aroma: strong
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Vegetarian: no
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Producers: Chalke Valley Cheese Ltd
As the name suggests, Dorset White is a soft white mould-ripened cheese, moulded in a log shape. The thick sculpting of the log allows for a creamier, stronger paste just under the rind when ripe, while at the same time preserving a slightly firmer and tangier centre. It is made using unpasteurised cow's milk and traditional animal rennet.
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