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Gorwydd Caerphilly

  • Made from unpasteurized cow's milk

  • Country of origin: England

  • Region: Near Weston-Super-Mare, Somerset

  • Type: semi-soft, artisan

  • Texture: creamy and springy

  • Rind: natural

  • Colour: ivory

  • Flavour: citrusy, earthy, mushroomy

  • Aroma: earthy, fresh, lactic

Gorwydd Caerphilly is an artisanal Welsh cheese made by Todd, Maugan and Kim Trethowan at their Gorwydd Farm at Llanddewi Brefi, Ceredigion. Made with unpasteurised cow's milk and traditional animal rennet, Gorwydd Caerphilly is matured for three to four months. It develops a fresh and lemony flavour at the centre, while the flavour near the rind is savoury, mushroomy and earthy. 

This excellent traditional cheese has won several prestigious cheese awards. It pairs well with Viognier and Chardonnay.

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