Gorwydd Caerphilly
Made from unpasteurized cow's milk
Country of origin: Great Britain, United Kingdom and Wales
Region: Ceredigion
Type: semi-soft, artisan
Rind: natural
Colour: ivory
Flavour: citrusy, milky, mushroomy
Aroma: earthy, musty
Gorwydd Caerphilly is an artisanal Welsh cheese made by Todd, Maugan and Kim Trethowan at their Gorwydd Farm at Llanddewi Brefi, Ceredigion. Made with unpasteurised cow's milk and traditional animal rennet, Gorwydd Caerphilly is matured for three months to give a wonderfully oozy, mushroomy cream layer around a springy, citric, lactic core.
This excellent traditional cheese has won a number of prestigious cheese awards. It pairs well with Viognier and Chardonnay.
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