Gorwydd Caerphilly is an artisanal Welsh cheese made by Trethowan brothers in Somerset, UK. Made with unpasteurised cow's milk and traditional animal rennet, Gorwydd Caerphilly is matured for two to four months. It develops a fresh and lemony flavour at the densely and crumbly centre. The flavour near the rind is creamy and mushroomy.
This traditional cheese has won several prestigious cheese awards. It pairs well with Viognier and Chardonnay.