Gospel Green
-
Made from unpasteurized cow's milk
-
Country of origin: England and United Kingdom
-
Region: Surrey
-
Family: Cheddar
-
Type: hard
-
Fat content: 48%
-
Texture: crumbly
-
Rind: cloth wrapped
-
Flavour: fruity
-
Aroma: floral, grassy
-
Vegetarian: yes
Gospel Green is a hard cheese made from cow’s milk produced by James and Cathy Lane. Though the cheese belongs to the cheddar family, yet it is slightly soft and less dense with a crumbly texture and cloth-wrapped rind. To ripen completely, it takes 2-3 months.
Often used for grating and grilling, it aromatizes the kitchen with fruity smell of apple. Great for vegetarians, it contains 48% fat and pairs well with Merlot.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us