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Gospel Green

  • Made from unpasteurized cow's milk

  • Country of origin: England and United Kingdom

  • Region: Surrey

  • Family: Cheddar

  • Type: hard

  • Fat content: 48%

  • Texture: crumbly

  • Rind: cloth wrapped

  • Flavour: fruity

  • Aroma: floral, grassy

  • Vegetarian: yes

Gospel Green is a hard cheese made from cow’s milk produced by James and Cathy Lane. Though the cheese belongs to the cheddar family, yet it is slightly soft and less dense with a crumbly texture and cloth-wrapped rind. To ripen completely, it takes 2-3 months.

Often used for grating and grilling, it aromatizes the kitchen with fruity smell of apple. Great for vegetarians, it contains 48% fat and pairs well with Merlot.

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